Maple Pumpkin Pie Smoothie

My creamy and delicious Maple Pumpkin Pie Smoothie is the closest you’ll get to having pie for breakfast! It’s a great option for kids as I included a sneaky vegetable in there too. At home or on the go, it’s a great quick and simple breakfast or lunch!

Your kids will also love Pumpkin Smoothie pouches! I grabbed these refillable pouches and keep some in the freezer and they are thawed but still cold by school lunchtime!!

Maple Pumpkin Pie Smoothie

A super creamy smoothie that tastes just like a slice of pumpkin pie!

Print Recipe Pin Recipe

Total Time 5 mins

Cuisine Breakfast

Servings 2

Equipment

• Blender

Ingredients

  

• 3/4 cup Pumpkin Puree - or 6 frozen "muffins" (see note below)
• 3/4 cup Milk of your Choice
• 1/4 cup Zuchini - about 2"-3" of a medium zucchini
• 1/4 cup Vanilla Yogurt
• 1/2 cup Apple Juice
• 1 tbsp Maple Syrup
• 1 tsp Pumpkin Pie Spice

Instructions

 

• In a blender, combine all ingredients and blend until smooth.
• Pour into two glasses and enjoy!!

Notes

**I like to freeze my pumpkin puree in mini muffin tins and store them in the freezer.

Keyword Breakfast, Creamy, Easy, Pie, Pumpkin, Recipe, Simple, Smooth, Smoothie

Don’t forget to pin it for later!

Check out my Cream Cheese Fruit Dip for another quick recipe!